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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mother's Pound Cake Recipe

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This recipe for Mother's Pound Cake is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
½ pint whipping cream
3 cups sugar
1 teaspoon vanilla flavoring
6 eggs
1 teaspoon butter flavoring
3 cups plain flour
1 teaspoon baking powder
Directions:
Directions:
Cream butter and sugar. Add one egg at a time. Add flour and beat well. Fold in cream and flavorings. Bake at 325º for one hour or until done.
Personal Notes:
Personal Notes:
This recipe was passed down from my mother and is always a hit.

 

 

 

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