"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mother's Pound Cake Recipe

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This recipe for Mother's Pound Cake, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor & Dale Mueller
Added: Sunday, February 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
pint whipping cream
3 cups sugar
1 teaspoon vanilla flavoring
6 eggs
1 teaspoon butter flavoring
3 cups plain flour
1 teaspoon baking powder

Directions:
Directions:
Cream butter and sugar. Add one egg at a time. Add flour and beat well. Fold in cream and flavorings. Bake at 325 for one hour or until done.

Personal Notes:
Personal Notes:
This recipe was passed down from my mother and is always a hit.

 

 

 

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