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Sunday Flank Steak Recipe

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This recipe for Sunday Flank Steak, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor & Dale Mueller
Added: Saturday, February 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (1 lbs.) flank steak
cup red wine
1 large clove garlic, crushed
teaspoon salt
teaspoon pepper, coarse ground
- 1 teaspoon dried rosemary

Directions:
Directions:
Place meat in medium-size bowl. Combine other ingredients; pour over meat. Cover and marinate in refrigerator 1 to 2 hours; turn meat several times. Drain, saving marinade. Brush meat with oil; broil or barbecue quickly until rare to medium-rare. Cut diagonally across grain of meat into thin slices. (Remaining marinade may be used to make a sauce for the steak. Add 1 or 2 tablespoons butter, bring to boil, and spoon over meat.)

 

 

 

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