"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Accinni Salad Recipe

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This recipe for Accinni Salad, by , is from The Kimberling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Kimberling
Added: Saturday, February 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c accinni cooked and drained , 1/2 c sugar, 1 tsp salt, 1 c pineapple juice, 2 beaten eggs, 1 Tbsp flour. 2 cans mandarin oranges, 1 can pineapple tidbits, 1 can crushed pineapple, 1 pkgs marshmellows, 1 small container Cool Whip

Directions:
Directions:
Combine sugar,salt,pineapple juice, eggs, and flour in a small pan and cook on med heat, stirring until thick. Combine with accinni and chill overnight. Mix oranges, pineapple tidbits, crushed pineapple, marshmellows and Cool Whip with accinni. Chill about 1 hour before serving.

Personal Notes:
Personal Notes:
Great salad from Carolyn David. Think this is also called Frog eye salad.

 

 

 

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