"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked club Sandwich Rounds Recipe

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This recipe for Baked club Sandwich Rounds, by , is from OUR KITCHEN TO YOURS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Campbell
Added: Wednesday, June 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Bacon - cooked crisp
1 C (11oz) Refrigerated Custry French Loaf
1 C Shredded Sharp Cheddar Cheese (4oz)
2 oz Thinly sliced cooked turkey
2 oz Thinly sliced cooked ham

Directions:
Directions:
1. Heat oven to 350 degrees F. Spray cookie sheet with cooking spray. Cook bacon until crisp; Drain on paper towel. Crumble; set aside.
2. Unroll dough, sprinkle cheese over dough; top with turkey, ham and bacon. Starting with one long side, roll up dough; press edges to seal. Cur 3 or 4 slits in top of loaf; place on cookie sheet.
3. Bake 23 to 28 minutes or until golden brown. Cool 5 minutes. remove from cookie sheet. Cut into 1 inch diagonal slices; serve warm. Serve with mustard (if desired)

Personal Notes:
Personal Notes:
Good Snacks and Simple too!

 

 

 

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