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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Baked club Sandwich Rounds Recipe

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This recipe for Baked club Sandwich Rounds is from OUR KITCHEN TO YOURS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Bacon - cooked crisp
1 C (11oz) Refrigerated Custry French Loaf
1 C Shredded Sharp Cheddar Cheese (4oz)
2 oz Thinly sliced cooked turkey
2 oz Thinly sliced cooked ham
Directions:
Directions:
1. Heat oven to 350 degrees F. Spray cookie sheet with cooking spray. Cook bacon until crisp; Drain on paper towel. Crumble; set aside.
2. Unroll dough, sprinkle cheese over dough; top with turkey, ham and bacon. Starting with one long side, roll up dough; press edges to seal. Cur 3 or 4 slits in top of loaf; place on cookie sheet.
3. Bake 23 to 28 minutes or until golden brown. Cool 5 minutes. remove from cookie sheet. Cut into 1 inch diagonal slices; serve warm. Serve with mustard (if desired)
Personal Notes:
Personal Notes:
Good Snacks and Simple too!

 

 

 

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