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Lasagna Recipe

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This recipe for Lasagna is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. pork sausage
2 lbs. ground beef
3 tbsp. oil
1 (15 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
2 c. water
2 tbsp. basil
1 tbsp. oregano
1 c. chopped onion
2 cloves garlic, minced
1/2 tsp. salt
Pepper
2 tsp. sugar
2 beaten eggs
1 qt. cottage cheese
2 tbsp. chopped Italian parsley
Salt and pepper
1 lb. lasagna noodles
1/2 c. Parmesan cheese
2 c. shredded mozzarella cheese
Directions:
Directions:
Brown sausage, ground beef, onion and garlic in oil. Add tomatoes tomato sauce, tomato paste, water, and seasonings. Simmer 2 1/2 - 3 hours. Cook noodles and drain. Beat eggs; add cottage cheese, parsley, salt and pepper. Alternate noodles, cottage cheese mixture, shredded cheese and sauce in a 9 x 13 in. pan. End with sauce and grated cheese. Bake in preheated 350º oven for 1 hour.

 

 

 

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