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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken and Herbed Dumplings Recipe

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This recipe for Chicken and Herbed Dumplings is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. chopped, cooked chicken
1/2 c. chopped onion
1/2 c. chopped celery
3/4 c. sliced mushrooms
1 c. sliced carrots
2 tbsp. chopped sage
2 tbsp. Italian parsley
6 c. chicken broth
Dumplings:
2 c. flour
2 tsp. baking powdere
1 tsp. salt
1 tbsp. chopped Italian parsley
1 tbsp. melted shortening
1 egg, beaten
3/4 c. milk
1 tbsp. chopped onion chives
Mix in order given. Drop by spoonfuls in moderately boiling broth. Cover tightly and boil 15 min. Do not raise cover until after 15 nub, and the dumplings are done.
Directions:
Directions:
Add chicken broth to a large saucepan (stock pot) and heat to almost boiling. Add chicken, onion, celery, mushrooms, carrots, sage, and Italian parsley. Cover and simmer 25-35 min. over medium heat. While soup is simmering, prepare dumplings. Increase heat to a moderate boil. Add potato flakes, small amounts at a time, if you want a thicker broth/stew. Drop dumplings by spoonfuls.

 

 

 

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