"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Boneless Buffalo Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Boneless Buffalo Chicken, by , is from The Regan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn DeJesus
Added: Saturday, February 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Two large Boneless chicken breasts
Frank's Buffalo Chicken Sauce
Two hearts of romaine
four stalks of celery
blue cheese dressing
Crusty french rolls

Directions:
Directions:
Slice chicken thin, and into one inch strips. This is easire if partially frozen. Get the salad base ready in individual shallow bowls. Preheat the pan untill very hot. Add small amount of oil and saute chicken quickly, untill lightly browned. Add desired amount of buffalo sauce and continue to saute a minute or two longer, until some of the sauce is carmelized. Serve over salad, with dressing. Have a lot of iced tea on hand!

Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This makes a nice monday night dinner with few ingredients. It was tweaked from Rachel Ray's superbowl chicken!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

353W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!