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Boneless Buffalo Chicken Recipe

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This recipe for Boneless Buffalo Chicken is from The Regan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two large Boneless chicken breasts
Frank's Buffalo Chicken Sauce
Two hearts of romaine
four stalks of celery
blue cheese dressing
Crusty french rolls
Directions:
Directions:
Slice chicken thin, and into one inch strips. This is easire if partially frozen. Get the salad base ready in individual shallow bowls. Preheat the pan untill very hot. Add small amount of oil and saute chicken quickly, untill lightly browned. Add desired amount of buffalo sauce and continue to saute a minute or two longer, until some of the sauce is carmelized. Serve over salad, with dressing. Have a lot of iced tea on hand!
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This makes a nice monday night dinner with few ingredients. It was tweaked from Rachel Ray's superbowl chicken!

 

 

 

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