"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mixed Green Salad with Strawberry Dressing Recipe

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This recipe for Mixed Green Salad with Strawberry Dressing, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janice Vold
Added: Saturday, February 23, 2008


1 c. torn romaine lettuce
1 c. torn green leaf lettuce
1 c. bibb lettuce
1 c. torn buttercrunch or Boston lettuce
1/2 c. arugala
1/2 c. walnuts
1/3 c. oil
3 tbsp. sugar
2 tbsp. strawberry vinegar
1 tbsp. sour cream
1 1/2 tsp. Dijon mustard
1/2 c. fresh strawberries (or frozen whole strawberries, thawed)

In small bowl, whisk together oil, sugar, vinegar, sour cream and mustard. Fold in the strawberries. Refrigerate at least 1 hour to blend flavors. Arrange all salad ingredients except walnuts on 4 individual salad plates. Drizzle dressing over salad and sprinkle with walnuts. Garnish with fresh strawberries.




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