"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mixed Green Salad with Strawberry Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mixed Green Salad with Strawberry Dressing, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Vold
Added: Saturday, February 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. torn romaine lettuce
1 c. torn green leaf lettuce
1 c. bibb lettuce
1 c. torn buttercrunch or Boston lettuce
1/2 c. arugala
1/2 c. walnuts
Dressing:
1/3 c. oil
3 tbsp. sugar
2 tbsp. strawberry vinegar
1 tbsp. sour cream
1 1/2 tsp. Dijon mustard
1/2 c. fresh strawberries (or frozen whole strawberries, thawed)

Directions:
Directions:
In small bowl, whisk together oil, sugar, vinegar, sour cream and mustard. Fold in the strawberries. Refrigerate at least 1 hour to blend flavors. Arrange all salad ingredients except walnuts on 4 individual salad plates. Drizzle dressing over salad and sprinkle with walnuts. Garnish with fresh strawberries.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

359W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!