"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mixed Green Salad with Strawberry Dressing Recipe

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This recipe for Mixed Green Salad with Strawberry Dressing, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janice Vold
Added: Saturday, February 23, 2008


1 c. torn romaine lettuce
1 c. torn green leaf lettuce
1 c. bibb lettuce
1 c. torn buttercrunch or Boston lettuce
1/2 c. arugala
1/2 c. walnuts
1/3 c. oil
3 tbsp. sugar
2 tbsp. strawberry vinegar
1 tbsp. sour cream
1 1/2 tsp. Dijon mustard
1/2 c. fresh strawberries (or frozen whole strawberries, thawed)

In small bowl, whisk together oil, sugar, vinegar, sour cream and mustard. Fold in the strawberries. Refrigerate at least 1 hour to blend flavors. Arrange all salad ingredients except walnuts on 4 individual salad plates. Drizzle dressing over salad and sprinkle with walnuts. Garnish with fresh strawberries.




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