"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Easy weekday Burritos Recipe

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This recipe for Easy weekday Burritos, by , is from The Regan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn DeJesus
Added: Saturday, February 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb 90% lean ground beef
1 can vegetarian refried beans
1 envelope Ortega taco seasoning
8 burrito size flour tortilla
shredded lettuce
sliced tomatoes
shredded cheese
reduced fat sour cream
pace salsa
hot sauce
jalapeño

Directions:
Directions:
Brown meat and drain. Add refried beans and seasoning, adding a little water, if necessary to facilitate mixing. The resulting mixture should be pasty. Fill each shell with about 1/4 to 1/2C of mixture. You can add jalapeños or cheese is you wish. Roll up and place on baking sheet, not touching. Bake at 450º about 10 to 15 minutes, or until slightly crispy. Serve with lettuce, tomato, sour cream and salsa.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These reheat very well.

 

 

 

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