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BBQ Beer Brisket Recipe

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This recipe for BBQ Beer Brisket, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Ahart, Greg's Family
Added: Saturday, February 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup firmly packed dark brown sugar
1 cup ketchup
1 jar chili sauce (12 oz)
1 envelope onion soup mix
1 can beer
3 to 4 lb. beef brisket
1 package small red potatoes, rinsed
1 lb. bag of baby carrots, rinsed

Directions:
Directions:
1. Preheat oven to 325
2. In large bowl mix together brown sugar, ketchup, chili sauce, and onion soup mix until blended. Gently stir in beer and mix into a sauce consistency.
3. Place brisket in a large roasting pan, fat side up. Pierce meat w/ knife several times. Arrange potatoes and carrots around brisket; pour BBQ mixture over beef and veggies. Cover w/ foil and roast in oven for 3 1/2 hours. Baste every hour and recover w/ foil.
4. Remove from oven and let stand in pan for 20 minutes; then remove brisket and cut into slices.
5. Return sliced beef to roasting pan and roast 30 minutes more so that each piece absorbs sauce.
6. Serve w/ hot crusty bread and salad.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Modified recipe from Southern Living magazine.

 

 

 

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