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Breakfast Pigletts Recipe

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This recipe for Breakfast Pigletts, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon (McCown) Hobby
Added: Saturday, February 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package smoked cocktail sausages
1 can crescent rolls

Directions:
Directions:
Roll out and separate crescent roll dough.
Cut two-inch triangle off tip of each piece and cut the remainder into three long strips so that each roll makes four pieces.
Roll one sausage in each piece and place seam side down on baking sheet sprayed with cooking spray.
Bake until golden brown at 350 degrees.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is my family's all-time favorite Sunday morning breakfast served with scrambled eggs and buttered grits.

 

 

 

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