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Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlys Siemers Vedders
Added: Saturday, February 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 - pounds boneless skinless chicken breasts
2 bay leaves
4 cups diced celery
1 can cream of chicken soup
2 cups mayonnaise
2 cups( 16oz) sour cream
2 cans ( 8oz) water chestnuts, drained
1 can ( 8oz) mushroom stems and pieces, drained (optional)
1 cup slivered almonds
2 tbsp. chopped onion
2 tbsp. lemon juice
2 tsp. salt
1/2 tsp. pepper
2 cups ( 8oz) shredded cheddar cheese
2 cans (2.8 oz) french fried onions

Directions:
Directions:
Place chicken in a dutch oven and cover with water; add bay leaves. Bring to a boil. Cook, uncovered, until juices run clear.Remove chicken and cut into cubes place in a large bowl. Add the next 11 ingred. Transfer to a 9 x13 baking dish (dish will be full. Sprinkle with cheese and onions. Bake uncovered, at 350* for 30 min. or until heated through. Very good.

 

 

 

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