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Schloss Sauce Recipe

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This recipe for Schloss Sauce, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Vold
Added: Saturday, February 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sour cream
3 egg yolks
1 tbsp. lemon juice
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1/4 tsp. salt

Directions:
Directions:
Combine ingredients in a small saucepan and cook over low heat, stirring constantly, until hot. Do not boil. Serve warm. Yield: 1 1/3 c.

 

 

 

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