"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Chinese Plum Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Plum Sauce, by , is from OUR KITCHEN TO YOURS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Pults
Added: Wednesday, June 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
14 oz. Can Plums, drained and pitted
1/3 c. Orange Marmalade
3/4 c Tabasco Sauce
1 tbsp soy sauce
1 tbsp vinegar
1/4 tsp ground ginger
1 sm. clove garlic, minced.

Directions:
Directions:
Combine all ingredients in food processor or blender. Whirl until pureed. Cover and refrigerate until ready to use.

Number Of Servings:
Number Of Servings:
1 1/2 Cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

568W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!