"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chinese Plum Sauce Recipe

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This recipe for Chinese Plum Sauce, by , is from OUR KITCHEN TO YOURS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Pults
Added: Wednesday, June 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
14 oz. Can Plums, drained and pitted
1/3 c. Orange Marmalade
3/4 c Tabasco Sauce
1 tbsp soy sauce
1 tbsp vinegar
1/4 tsp ground ginger
1 sm. clove garlic, minced.

Directions:
Directions:
Combine all ingredients in food processor or blender. Whirl until pureed. Cover and refrigerate until ready to use.

Number Of Servings:
Number Of Servings:
1 1/2 Cups

 

 

 

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