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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. ground beef
1 1/2 tsp. salt
1/2 tsp.pepper
1/2 tsp. garlic salt or powder

Roll into small balls ( don't brown first)
make the sauce below. drop in sauce


Sauce:
2 - 24 oz bottles chilie sauce
juice of one lemon or use lemon juice
1 - 12oz jar grape jelly.
Directions:
Directions:
Drop meatballs into sauce and simmer 45 min. on low heat cover them there better when they sit a while or the next day.

 

 

 

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