"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary (Vandervert) Davis Coutts 1897 - 1986
Added: Saturday, February 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. sugar
1 tbsp. cinnamon
1 1/2 c. sugar
1/2 c. shortening
1/2 c. butter or margarine, softened
2 eggs
2 1/4 c. all-purpose flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt

Directions:
Directions:
Preheat oven to 400. Mix 1/4 c. sugar and cinnamon together and set aside. Beat the shortening, butter and sugar together and add eggs, beating some more. Stir in flour, cream of tartar, baking soda and salt.

Shape dough into 1 1/4 inch balls. Roll in sugar cinnamon mixture. Place about 2 inches apart on ungreased cookie sheet. Bake about 10 minutes or until centers are almost set.. Remove to wire rack to cool. Makes about 4 dozen cookies.

 

 

 

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