"The belly rules the mind."--Spanish Proverb

Mississippi Sausage Cornbread Recipe

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This recipe for Mississippi Sausage Cornbread, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne (Parsoneault) McCown
Added: Saturday, February 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 -3/4 lb. smoked sausage links, sliced
1 1/2 c. self-rising cornmeal
1/3 c. cooking oil
2 large eggs
1 c. sour cream
1 cup cream style corn
3-4 green onions, chopped
2 c. grated hot pepper cheese

Directions:
Directions:
Brown sausage and drain on paper towel. In a bowl, combine cornmeal, oil, eggs, sour cream, corn and onions. Mix well. Pour half of the batter in a greased skillet. Place sausage slices on top and sprinkle with half of the cheese. Pour remaining batter on top and sprinkle with remaining cheese. Bake in a 450 oven for 30 minutes or until golden brown.

 

 

 

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