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Mississippi Sausage Cornbread Recipe

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This recipe for Mississippi Sausage Cornbread is from The Party Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 -3/4 lb. smoked sausage links, sliced
1 1/2 c. self-rising cornmeal
1/3 c. cooking oil
2 large eggs
1 c. sour cream
1 cup cream style corn
3-4 green onions, chopped
2 c. grated hot pepper cheese
Directions:
Directions:
Brown sausage and drain on paper towel. In a bowl, combine cornmeal, oil, eggs, sour cream, corn and onions. Mix well. Pour half of the batter in a greased skillet. Place sausage slices on top and sprinkle with half of the cheese. Pour remaining batter on top and sprinkle with remaining cheese. Bake in a 450º oven for 30 minutes or until golden brown.

 

 

 

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