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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Kevin's Angel Biscuits Recipe

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This recipe for Kevin's Angel Biscuits is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pks dry yeast
1/4 cup warm water (110/115 degrees)
2 cups warm butter milk
5 cups all purpose flour
1/3 cup sugar
1 tsp salt
1cup shortening
Directions:
Directions:
Dissolve yeast in warm water, let stand for 5 min, stir in butter milk, set aside
In a large bowl, combine floor, sugar,, baking powder, soda and salt. Cut in shortening with a pastry blender until mixture resembles course meal, sitr in yeast/buttermilk mixture, mix well pour out onto a lightly floured surface, knead lightly 3 or 4 times.
Roll to a 1/2 inch thickness. cut with a 2 1/2 biscuit cutter, place on a lightly greased baking sheet, cover and let rise in a warm place about 1 1/2 hours.
Bake at 450 degrees for 8 to 10 mins. brush tops with butter and or a little honey.İş
Number Of Servings:
Number Of Servings:
12 ea
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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