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Crunchy Coleslaw Recipe

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This recipe for Crunchy Coleslaw is from The Party Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. olive oil
3 Tbsp. whte wine vinegar
2 Tbsp. sugar
1 tsp. creamed horseradish
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. butter
1 (3 oz. package) ramen noodles crumbled (discard seasoning packet)
2 Tbsp. sesame seeds
1/4 c. sliced almonds
1/2 head of cabbage, finely shredded
1/3 c. onion (regular or green), finely chopped
Directions:
Directions:
Mix together: oil, vinegar, sugar, horseradish, salt and pepper and set aside.

Melt butter in skillet and gently toast the ramen noodles; add the almonds and lightly brown; lastly add the sesame seeds being careful not to burn them. Cool down.

Pour the dressing mixture over the shredded cabbage, onion and ramen noodle mixture. Toss to coat evenly.

 

 

 

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