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Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bonnie Haegele
Added: Saturday, February 23, 2008


1 lb. rotini
1/4 lb. pepperoni
1/4 lb. hard salami
1/4 lb. provolone cheese
1 green pepper
1 med. onion
2 med. tomatoes
1/2 cup each green and black olives
1 tsp. oregano, salt, pepper, and garlic powder
1/3 cup vegetable oil
1/4 cup vinegar

Cook rotini. Slice pepperoni, salami, and cheese into bite size pieces. Dice green pepper and onion. Chop tomatoes. Add all ingredients into bowl and mix well. Chill at least 2 hrs.




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