"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Meatloaf Recipe

  Tried it? Rate this Recipe:


This recipe for Meatloaf, by , is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Stults
Added: Saturday, February 23, 2008


1 1/2 lbs. Ground Beef.
1/2 lb. Ground Pork.
1/4 cup Finely Chopped Onion.
2 tsp. of salt.
1/4 tsp. of pepper.
1/4 tsp. of sage.
1 tbsp. Worcestershire Sauce.
2 Eggs.
1 cup Tomato Juice.
4 Slices of Bread (cubed).

Mix ground beef, pork, onion, salt, pepper, sage, and worcestershire sauce. Mix eggs, tomato juice, and cubed bread together. Then add to hamburg mixture. Mix till well blended. Put in loaf pan.

Bake at 350 1 1/4 Hours




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!