"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Meatloaf Recipe

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This recipe for Meatloaf, by , is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Stults
Added: Saturday, February 23, 2008


1 1/2 lbs. Ground Beef.
1/2 lb. Ground Pork.
1/4 cup Finely Chopped Onion.
2 tsp. of salt.
1/4 tsp. of pepper.
1/4 tsp. of sage.
1 tbsp. Worcestershire Sauce.
2 Eggs.
1 cup Tomato Juice.
4 Slices of Bread (cubed).

Mix ground beef, pork, onion, salt, pepper, sage, and worcestershire sauce. Mix eggs, tomato juice, and cubed bread together. Then add to hamburg mixture. Mix till well blended. Put in loaf pan.

Bake at 350 1 1/4 Hours




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