"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Meatloaf Recipe

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This recipe for Meatloaf, by , is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Stults
Added: Saturday, February 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. Ground Beef.
1/2 lb. Ground Pork.
1/4 cup Finely Chopped Onion.
2 tsp. of salt.
1/4 tsp. of pepper.
1/4 tsp. of sage.
1 tbsp. Worcestershire Sauce.
2 Eggs.
1 cup Tomato Juice.
4 Slices of Bread (cubed).

Directions:
Directions:
Mix ground beef, pork, onion, salt, pepper, sage, and worcestershire sauce. Mix eggs, tomato juice, and cubed bread together. Then add to hamburg mixture. Mix till well blended. Put in loaf pan.

Bake at 350 1 1/4 Hours

 

 

 

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