"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Meatloaf Recipe

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This recipe for Meatloaf, by , is from Family & Friend Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Stults
Added: Saturday, February 23, 2008


1 1/2 lbs. Ground Beef.
1/2 lb. Ground Pork.
1/4 cup Finely Chopped Onion.
2 tsp. of salt.
1/4 tsp. of pepper.
1/4 tsp. of sage.
1 tbsp. Worcestershire Sauce.
2 Eggs.
1 cup Tomato Juice.
4 Slices of Bread (cubed).

Mix ground beef, pork, onion, salt, pepper, sage, and worcestershire sauce. Mix eggs, tomato juice, and cubed bread together. Then add to hamburg mixture. Mix till well blended. Put in loaf pan.

Bake at 350 1 1/4 Hours




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