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Almond Champagne Fondue Recipe

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This recipe for Almond Champagne Fondue, by , is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Toni Calabro Payne
Added: Saturday, February 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Gruyere cheese
4 oz Swiss cheese
1 T cornstarch
5 oz Brie cheese
1/2 tsp almond extract
1 c champagne
dash of nutmeg
apple slices, bread cubes, etc for dipping

Directions:
Directions:
Shred Gruyere & Swiss cheeses with hand grater. Toss together with cornstarch. Take rind off Brie & cube. Heat champagne in 3 qt saucepan. Bring to simmer over medium heat. Do not boil. Reduce heat and gradually add cheeses. Begin with the shredded cheeses. Stir constantly until well melted. Add almond & nutmeg. Continue to cook 5-8 more min until thick & smooth. Serve in fondue pot.

 

 

 

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