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Pierogis Recipe

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This recipe for Pierogis is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
dough: 2 eggs, 1/2 c water, 1/2 tsp salt, & 2c flour

cheese filling: 8 oz farmers cheese, one egg

cabbage filling: head of cabbage, butter, salt
Directions:
Directions:
Dough: Mound flour and make hole in center. Drop egg in hole. Cut flour & egg with knife. Add salt & water. Knead until firm. Rest for 10 min. covered with a warm bowl. Roll out dough. Cut into circles.
Fill. Pinch edges to seal. Cook for 3-5 min in boiling water. Drain. Drizzle with melted butter.
Cheese filling; mix ingredients & spoon into circle.
Cabbage filling: Chop cabbage finely. Saute in frying pan with butter. May salt or add chooped onions to taste.
, while cooking. Fill as above.
Personal Notes:
Personal Notes:
My grandmother Rose's recipe. My kids like them fried after their initial boiling, me too!

 

 

 

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