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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Fried Rice, Zulla's Chicken or Pork Recipe

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This recipe for Fried Rice, Zulla's Chicken or Pork is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup celery, chopped
1/2 cup yellow onions, chopped
1/2 cup bell pepper, chopped
1/2 stick butter
4 oz pork, diced OR
4 oz chicken breast, diced
1/2 cup soy sauce
3 cups cooked rice, cold
pepper to taste
Directions:
Directions:
Melt 1/2 stick of butter or an equivalent amount of meat drippings in a large skillet.
Add the meat. Stir fry about 5 minutes or until no longer pink.
Add the celery, onions, and bell pepper. Saute until the onions are transparent.
Add the cold rice and soy sauce.
Add the pepper & heat through.
Personal Notes:
Personal Notes:
Substitute an equivalent amount of diced beef if desired.

 

 

 

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