"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Fried Rice, Zulla's Chicken or Pork Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fried Rice, Zulla's Chicken or Pork, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zulla Rash
Added: Wednesday, June 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup celery, chopped
1/2 cup yellow onions, chopped
1/2 cup bell pepper, chopped
1/2 stick butter
4 oz pork, diced OR
4 oz chicken breast, diced
1/2 cup soy sauce
3 cups cooked rice, cold
pepper to taste

Directions:
Directions:
Melt 1/2 stick of butter or an equivalent amount of meat drippings in a large skillet.
Add the meat. Stir fry about 5 minutes or until no longer pink.
Add the celery, onions, and bell pepper. Saute until the onions are transparent.
Add the cold rice and soy sauce.
Add the pepper & heat through.

Personal Notes:
Personal Notes:
Substitute an equivalent amount of diced beef if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

494W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!