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Easy Cheesy Potatoes Recipe

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This recipe for Easy Cheesy Potatoes is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(3) 12 oz packages thawed shredded hashbrowns
(1) 16 oz sour cream
(1) can cream of chicken soup
1 cup finely chopped white or yellow onion
1/2 cup butter - melted
Package shredded cheddar cheese
Salt & Pepper to Taste
Directions:
Directions:
Preheat oven to 350º
Spray a 9x13 baking dish with cooking spray
Melt butter
In a large bowl, combine all ingredients
Spoon into baking dish, cook for one hour and the top is golden brown.
Preparation Time:
Preparation Time:
1.5 Hours
Personal Notes:
Personal Notes:
My sister-in-law, Laura Campbell, makes this dish for Thanksgiving and Christmas dinners. It feeds a large number of people, and is delicious. If there are leftovers they are excellent reheated for breakfast alongside bacon and eggs.

 

 

 

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