"The belly rules the mind."--Spanish Proverb

Mackerel Loaf Recipe

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This recipe for Mackerel Loaf, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Duke
Added: Friday, February 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can mackerel
3/4 c. bread crumbs
3/4 c. milk
1/2 c. pickle relish
2 eggs
1/2 tsp. salt
1 1/2 tsp. butter
1 tsp. onion
1 1/2 c. white sauce (See Soups, Salads, Stews and Sauces section for recipe)
2 hard cooked eggs
6 stuffed olives, sliced

Directions:
Directions:
Flake mackerel; add crumbs, milk, relish, eggs, salt and melted butter. Mix well; pack into greased loaf pan. Set in shallow pan of water and bake at 350 for 30 minutes or until loaf becomes firm. Turn out on hot platter and add onion to white sauce and pour over loaf. Arrange egg slices on top with olive slices on top of each egg slice.

 

 

 

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