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Bill Blass' Designer Meatloaf Recipe

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This recipe for Bill Blass' Designer Meatloaf, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Duke
Added: Friday, February 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. hamburger
1 c. chopped celery
1 beaten egg
1/2 c. sour cream
1/4 c. chopped fresh parsley
1 c. soft bread crumbs
1 tsp. worcestershire sauce
salt
pepper
marjoram
thyme

Directions:
Directions:
Mix everything together and shape, cover the top with Heinz Chili Sauce. Let rest in pan in the refrigerator 1 hour before baking. Bake at 350 for 1 hour and 20 minutes.

 

 

 

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