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Chicken & Rice Casserole Recipe

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This recipe for Chicken & Rice Casserole is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Diced Chicken Breasts
1 Can Condensed Chicken Soup
1 Can Condensed Mushroom Soup
1/2 Pack Dry Onion Soup
3 Cups of Rice
Directions:
Directions:
Spray Casserole Dish with Pam
Mix Chicken & Mushroom Soup with Dry Onion Mix
Line bottom of dish with 1/4 of the mixture
Add Diced Chicken
Add 1/4 of the mixture
Add Rice
Add the rest of mixture

Cover with aluminum foil
Bake at 375 for 30 minutes
Take cover off
Bake 10 more minutes
Rest for 5 minutes
Serve and Enjoy
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This recipe came from Jan Buckmaster. It was one of Karl's favorite dishes and is now my girls favorite dinnertime meal. Enjoy! With much love, Jen

 

 

 

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