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Chicken & Rice Casserole Recipe

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This recipe for Chicken & Rice Casserole, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Buckmaster
Added: Friday, February 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Diced Chicken Breasts
1 Can Condensed Chicken Soup
1 Can Condensed Mushroom Soup
1/2 Pack Dry Onion Soup
3 Cups of Rice

Directions:
Directions:
Spray Casserole Dish with Pam
Mix Chicken & Mushroom Soup with Dry Onion Mix
Line bottom of dish with 1/4 of the mixture
Add Diced Chicken
Add 1/4 of the mixture
Add Rice
Add the rest of mixture

Cover with aluminum foil
Bake at 375 for 30 minutes
Take cover off
Bake 10 more minutes
Rest for 5 minutes
Serve and Enjoy

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This recipe came from Jan Buckmaster. It was one of Karl's favorite dishes and is now my girls favorite dinnertime meal. Enjoy! With much love, Jen

 

 

 

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