"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
4 eggs 1 1/2 c. milk or cream dash pepper dash nutmeg 5 c. grated cheese (3 swiss, 1 ceddar, 1 havarti or monteray jack) 1 1/2- 2 c. cooked filling (eg sausage & peppers, spinach & onion, bacon, broccolli, ham & onion, or mushroom & onion)
Preheat oven to 325 degrees F Whisk eggs and milk with nutmeg and pepper Layer shredded cheese and filling into deep pie dish Pour egg mixture over cheese Bake in oven for 35 to 45 minutes, until a knife inserted in center comes out clean
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