"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crustless Quiche Recipe

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This recipe for Crustless Quiche, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanna Chester
Added: Tuesday, January 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 1/2 c. milk or cream
dash pepper
dash nutmeg
5 c. grated cheese (3 swiss, 1 ceddar, 1 havarti or monteray jack)
1 1/2- 2 c. cooked filling (eg sausage & peppers, spinach & onion, bacon, broccolli, ham & onion, or mushroom & onion)

Directions:
Directions:
Preheat oven to 325 degrees F
Whisk eggs and milk with nutmeg and pepper
Layer shredded cheese and filling into deep pie dish
Pour egg mixture over cheese
Bake in oven for 35 to 45 minutes, until a knife inserted in center comes out clean

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20-30 minutes

 

 

 

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