"Those who forget the pasta are condemned to reheat it."--Unknown

Rice Pilaf Recipe

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This recipe for Rice Pilaf, by , is from The Ryan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Ryan
Added: Wednesday, June 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick butter
1 cup rice
1/3 can water
handful of egg noodles
1 can 13 /4 oz. chicken broth

Directions:
Directions:
Brown noodles in melted butter. Add rice, chicken broth, water, and slightly salt top. Bring to rolling boil. Reduce heat and simmer covered for 10-15 minutes.

Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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