"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Alouette Chicken Recipe

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Alouette Chicken image
Rebecca and Noah

 

This recipe for Alouette Chicken, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Regalado
Added: Friday, February 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Pepperidge Farm frozen puff pastry sheets
Alouette Cheese
1 pkg. Chicken Breast
1 egg
Seasonings for chicken

Directions:
Directions:
Leave puff pastry out to thaw for approx. 30 mins. (take out of box to thaw). Season chicken breasts with favorite seasonings. Roll out (one third) puff pasty and cut in half if necessary. Place approx. half of Alouette Cheese container per chicken breast onto rolled out puff pastry. Add seasoned chicken on top of cheese. Fold pastry over chicken and pinch sides together, then turn over so that folded edges are on the bottom. Brush with egg and bake at 350 for 35 minutes.

 

 

 

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