"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chesapeake House Crab Cakes Recipe

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This recipe for Chesapeake House Crab Cakes, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Duke
Added: Friday, February 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 slices bread
1 lb. crab meat
1 tsp. Old Bay
1/4 tsp. salt
1 T. mayonnaise
1 T. worcestershire sauce
1 egg, slightly beaten
1 tsp. mustard
vegetable oil for frying

Directions:
Directions:
Break bread in small pieces and moisten in water. Mix all ingredients and shape into cakes. Fry quickly until golden brown.

Personal Notes:
Personal Notes:
This was Mrs. Hilda Crockett's recipe from Tangier Island.

 

 

 

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