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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crab Dip Recipe

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This recipe for Crab Dip is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
1 T. milk
1 C. crab meat
2 T. minced onion
1/2 tsp. horseradish
salt
pepper
Directions:
Directions:
Soften cream cheese and work in the milk until smooth, add remaining ingredients and mix. Put into a small casserole dish and bake at 375º for 15 minutes.

 

 

 

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