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Bakers Double Fudge Chocolate Frosting Recipe

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This recipe for Bakers Double Fudge Chocolate Frosting is from The VanderWerf Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 squares of Bakers unsweetened chocolate
1 ¼ cup powdered sugar
¾ cup hot water
2 egg yolks or 1 egg
6 Tbsp. sweet butter
Directions:
Directions:
Melt chocolate.
Place in bowl and add sugar and water.
Blend, and add egg yolks one at a time.
Beat after each and add one Tbsp. butter at a time.
Beat well after each .
If too soft, place bowl in cold water.

 

 

 

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