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Baked Lasagna Recipe

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This recipe for Baked Lasagna is from The VanderWerf Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat mixture:
2 pounds ground beef or Italian sausage
2 cloves garlic, minced
1 Tbsp. fresh parsley, chopped
1 Tbsp. fresh basil, chopped
1 ½ tsp. salt
1 (16oz.) can tomatoes or fresh, cut up
2 (6oz.) tomato paste

Ricotta Cheese Mixture
4 cups ricotta cheese (1 container)
2 beaten eggs
½ tsp. pepper
2 Tbsp. fresh parsley, chopped
½ cup Parmesan cheese
2 pounds mozzarella cheese
1 box lasagna noodles
Directions:
Directions:
Meat mixture:
Brown meat, drain off excess fat.
Mix cooked meat with first 7 ingredients in bowl.

Cheese mixture:
In second bowl, combine ricotta cheese with eggs,
seasonings and Parmesan cheese.

Cook lasagna noodles according to package.
Shred mozzarella cheese. In baking dish layer noodles,
meat mixture and cheese mixture.
(Repeat layering, ending with noodles on top. Bake at 350 degrees for 30 minutes.

 

 

 

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