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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apricot Pastry Recipe

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This recipe for Apricot Pastry is from The VanderWerf Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ can cresent rolls #2
¼ cup apricot preserves #3
½ cup sour cream #3
1 ½ tsp. sugar #3
¼ tsp. vanilla #3
1 egg beaten #3
Directions:
Directions:
Mix all # 3’s together.

Spread rolls flat in 8x8" greased pan.
Spread preserves over rolls.
Bake 15 minutes at 425 degrees.
Remove from oven, spread sour cream mixture over rolls
and preserves. Return to oven at 350 degrees.
Bake 15 minutes.

NOTE: you can use peach or strawberry preserves a well.

 

 

 

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