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Apricot Pastry Recipe

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This recipe for Apricot Pastry, by , is from The VanderWerf Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barb Weiss
Added: Friday, February 22, 2008


can cresent rolls #2
cup apricot preserves #3
cup sour cream #3
1 tsp. sugar #3
tsp. vanilla #3
1 egg beaten #3

Mix all # 3s together.

Spread rolls flat in 8x8" greased pan.
Spread preserves over rolls.
Bake 15 minutes at 425 degrees.
Remove from oven, spread sour cream mixture over rolls
and preserves. Return to oven at 350 degrees.
Bake 15 minutes.

NOTE: you can use peach or strawberry preserves a well.




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