"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

A-B-C Salad Recipe

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This recipe for A-B-C Salad, by , is from The VanderWerf Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine Moore (Cliff’s Mom)
Added: Friday, February 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
A- 1 pkg. lime jell-o dissolved in 1 cup boiling water.
Add 1 cup fruit juice or cold water. Add ½ of a
Large can fruit cocktail (drained). Pour in 8x8
Dish and chill until set.


B- 1 pkg. lemon jell-o dissolved in 1 cup boiling water.
Add 1 cup cold water. Mix well, add 2- 3oz.
Softened cream cheese with 1 cup nuts. Pour
On top of A. Chill until set.

C- 1 pkg. red jell-o done the same as A step.

Directions:
Directions:
Serve on lettuce with Miracle Whip or
with whipped cream or Cool-Whip.

 

 

 

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