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Salsa Verde (Green Salsa) Recipe

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This recipe for Salsa Verde (Green Salsa) is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 tomatillos, husked, rinsed, and halved
2 jalapeno peppers
1 onion, quartered
1 tsp cumin
fresh cilantro
2 limes for juice
salt
Directions:
Directions:
Place tomatillos, peppers and onion in a sauce pan. Cover with water and bring to a boil. Reduce heat and poach for about 10 minutes- until they are soft. Drain and put veggies in a blender. Add cumin and puree. Add cilantro, lime juice and salt and pulse until well combined.
Personal Notes:
Personal Notes:
Use this in my Green Chicken Enchiladas recipe or serve with tortilla chips.

 

 

 

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