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Salsa Verde (Green Salsa) Recipe

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This recipe for Salsa Verde (Green Salsa), by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corinne Paulson
Added: Friday, February 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 tomatillos, husked, rinsed, and halved
2 jalapeno peppers
1 onion, quartered
water
1 tsp cumin
fresh cilantro
2 limes for juice
salt

Directions:
Directions:
Place tomatillos, peppers and onion in a sauce pan. Cover with water and bring to a boil. Reduce heat and poach for about 10 minutes- until they are soft. Drain and put veggies in a blender. Add cumin and puree. Add cilantro, lime juice and salt and pulse until well combined.

Personal Notes:
Personal Notes:
Use this in my Green Chicken Enchiladas recipe or serve with tortilla chips.

 

 

 

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