"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

4 Bean Salad Recipe

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This recipe for 4 Bean Salad, by , is from The VanderWerf Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Agnes DeChene
Added: Friday, February 22, 2008


1 can green beans (drained)
1 can red kidney beans (drained)
1 can yellow wax beans (drained)
1 can lima beans (drained)
1 diced green pepper
1 diced red onion
1 sm. Jar pimentos (drained)

Rinse all beans in cold water.

cup oil
1 cup vinegar
1 cups sugar

Bring these 3 ingredients together to a boil until dissolved.
Cool and pour over other ingredients.




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