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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Goulash Recipe

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This recipe for Goulash is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of celery
1 cup on white onion
1 box of medium seashells
2 1/2 pounds of lean ground beef
2 pounds of Ragu sauce
1 large can of dice tomato's
1 jar of slice mushrooms
2 tbl spoons of garlic powder
1 cup of diced red pepper
1/2 cup of diced green pepper
salt & pepper to taste
Italian seasoning to taste
Directions:
Directions:
In a large pan add ground beef, onions, celery, green & red peppers - cook until ground beef is done.

In a separate sauce pan cook sea shells until tender.

Drain beef mixture and drain seashells noodles.

Transfer all ingredients into a large sauce pan and mix in the Ragu sauce, dice tomato's, mushrooms, garlic powder, Italian seasoning, salt & pepper; allow to cook and simmer for an hour or two for a nice flavoring. Serve hot.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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