"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Potato Salad Recipe

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This recipe for Potato Salad, by , is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Collier
Added: Friday, February 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs of potato's (about 20 medium in size)
1/2 cup of chopped red onion
3 stalks of celery - finely chopped
1 dz of hard boiled eggs - chopped
1 medium size jar of mayonnaise
1 tbl of yellow mustard
sweet pickles (this should be equal to the amount of celery) - dice them up
salt - pepper - paprika (to taste)

Directions:
Directions:
Cook potato's until tender - let cool
In a large bowl start with a layer of celery, onion, pickles, potato's, eggs and continue with these ingredients until all these ingredients are in the bowl.

In a small bowl mix together the mayonnaise, mustard, a little pickle juice, and salt and pepper.

Mix the small bowl into the large bowl. Toss together. Slice up to three eggs on top and layer across the top of the potato salad and sprinkle with paprika.

Preparation Time:
Preparation Time:
20 - 25 minutes
Personal Notes:
Personal Notes:
I learned to make this recipe from my Momma, when I was a small child. Donna too has mastered this recipe.

 

 

 

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