"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Irish Potatoes Recipe

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This recipe for Irish Potatoes, by , is from The Long-McAllister Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia McAllister
Added: Friday, February 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb Powdered sugar
8oz. cream cheese
1/4 lb butter
1 1/2 tsp. vanilla
7 oz coconut shredded
cinnamon

Directions:
Directions:
Beat together, cream cheese& butter
Add sugar gradually along with vanilla and coconut
refrigerate for 1 hour
spoon and shape into balls
roll in cinnamon
Keep refrigerated

Number Of Servings:
Number Of Servings:
alot
Preparation Time:
Preparation Time:
1 hr for the refrigeration but only 20 min.
Personal Notes:
Personal Notes:
Enjoy

 

 

 

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