"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ohio State Fair Pie Crust Recipe

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This recipe for Ohio State Fair Pie Crust, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Friday, February 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
1 tsp. salt
1 c. shortening (lard)
1/4 tsp. baking powder
8 Tbsp. milk
5 Tbsp. water

Directions:
Directions:
Cut in half of shortening in flour and then cut in remaining shortening. Add baking powder, milk, salt, and water. Mound up into ball and roll out on floured pastry cloth. This crust was a blue ribbon winner at the Ohio State Fair.

 

 

 

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