"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sweet Potato Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Potato Pie, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne McCarthy
Added: Thursday, February 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cans (29 oz) cut sweet potatoes
2 cans (14 oz) sweetened
1 stick of butter (softened)
condensed milk
3/4 c. brown sugar
3/4 c. crushed corn flakes
3/4 c. chopped pecans
1 stick of butter (softened)

Directions:
Directions:
Combine sweet potatoes, milk and one stick of butter and whip until good and fluffy; set aside. Blend brown sugar, corn flakes, pecans and butter together in a separate bowl. Then place half the corn flake mixture on the bottom of a 9" x 13" glass casserole pan that is well coated with Pam cooking spray. Spread the sweet potato mixture over top of this crust, then top with the remaining corn flake mixture. Bake at 350 F for forty minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

241W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!