"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Easy Snickerdoodles Recipe

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This recipe for Easy Snickerdoodles, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Pooker
Added: Tuesday, January 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 package Betty Crocker Super Moist White cake mix
1/4 cup vegetable oil
2 eggs
2 tablespoons sugar
1 teaspoon ground cinnamon

Directions:
Directions:
Heat oven to 350. Mix cake mix, oil, and eggs in large bowl with spoon until dough forms. Shape dough into 1 inch balls. Mix sugar and cinnamon in small bowl. Roll balls in cinnamon-sugar mixture. Place about 2 inches apart on ungreased cookie sheet. Bake 10-12 minutes or until set. Remove from cookie sheet to wire rack.

 

 

 

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