"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cherry Bars Recipe

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This recipe for Cherry Bars, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Richardson
Added: Thursday, February 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb butter
1 cup sugar
2 eggs
2 cup flour
1 can pie filling (any flavor)

Directions:
Directions:
Cream butter and sugar. Add eggs and flour. Spread 3/4 of the dough in a 10 x 15 jelly roll pan. Pour filling on top. Drop the rest of the dough by teaspoonfuls on top of the pie filling. Swirl with a knife. Bake at 375 for 35-40 minutes.

Personal Notes:
Personal Notes:
We all like cherry, but blueberry, apple, pineapple, and raspberry are all fine.

 

 

 

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