"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Low-Calorie French Dressing Recipe

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This recipe for Low-Calorie French Dressing, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janice Vold
Added: Thursday, February 21, 2008


1 tbsp. cornstarch
3/4 c. cold water
1 tbsp. sugar
1/4 tsp. salt
1/2 tsp. onion powder
1/2 tsp. dry mustard
1/4 tsp.celery seed
1/2 tsp. paprika
3 tbsp. lemon juice
1/4 c. catsup
1 tbsp. oil
1 tsp. Worcestershire sauce

In medium saucepan combine cornstarch and water. Cook until thickened, stirring constantly; cool. Stir in remaining ingredients, mix well and chill. Stir before using.




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