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Rolled Sugar Cookies Recipe

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This recipe for Rolled Sugar Cookies is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 1/2 cups sugar
3 eggs
1 teaspoon vanilla
3 1/2 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
Directions:
Directions:
Cream butter and sugar until light and fluffy. Add eggs one at a time, beating after each addition. Stir in vanilla. Sift dry ingredients and add to cream mixture. Chill overnight.

Roll with rolling pin on well floured surface to 1/8 to 1/4 inch thick. Cut in desired shapes. Bake on ungreased cookie sheets at 375º for six minutes.

Makes approximately 8 dozen.

 

 

 

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