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Cajun Corn Recipe

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This recipe for Cajun Corn, by , is from The Meredith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mimi
Added: Thursday, February 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cans (reg. size) cream style corn
4 eggs, beaten
1/2 cup flour
1/2 tablespoon sugar
2 tablespoons butter or margarine, melted

Directions:
Directions:
In a mixing bowl, combine corn and eggs. Stir sugar into flour and
add to corn mixture. Stir in melted butter. Pour into well buttered
baking dish and bake for about an hour at 350 until nicely
browned - may jiggle just a little. Set aside to let set up for about
ten minutes before serving.

Personal Notes:
Personal Notes:
**Molly's Favorite**

 

 

 

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