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Party Potatoes Recipe

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This recipe for Party Potatoes, by , is from The Meredith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Thursday, February 21, 2008


5 lbs. Potatoes + 1 extra (peeled & cut up and boiled 'till tender
as if making regular "old mashed potatoes")
1 stick of butter or margarine
8 oz. Philly Cream Cheese
1 cup sour cream
1/2 cup grated parmesan cheese
1/4 cup of dried chives
Garlic powder to taste
Salt & pepper to taste

I put in big mixer and mash as for regular old "mashed potatoes".
Then add the remaining ingredients, blending well.
Pour into 3 qt. casserole dish, buttered, bake in 350 or 375
oven - until bubbly and slightly browned.
They can be put together and put into baking dish the night
before you need them. Take them out a few minutes before
putting them in oven, maybe the time it takes the rolls to brown
for dinner, this lets it "set up."

Personal Notes:
Personal Notes:
**Christmas Dinner Favorite**




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